Soap Noodles 80 20

Soap Noodles 80 20 Specification

Smell
Mild fatty odor

Molecular Weight
Variable depending on blend

Ph Level
9-11 (1% solution)

Purity
98% min.

Storage
Store in dry, cool area; avoid moisture

HS Code
3401

Shape
Opaque noodle/bar shaped

Form
Solid

Other Names
Soap Base, Fatty Acid Soap Noodle

Solubility
Soluble in water

Density
1.1 Gram per cubic centimeter(g/cm3)

Structural Formula
RCOONa (where R is CnH2n+1, n=11~17)

Taste
Tasteless

Poisonous
Yes

Melting Point
60-62C

Boiling point
Not applicable (decomposes before boiling)

Molecular Formula
Variable (general formula RCOONa, R = C11~C17 fat chains)

Classification
Surfactant; Cleansing Agent

Chemical Name
Soap noodles (mixture of sodium salts of fatty acids)

CAS No
61790-79-2

EINECS No
No official EINECS number assigned

Grade
Industrial Grade

Standard
Complies with industry standard for soap noodles

Type
Soap Noodles 80/20

Usage
Raw material for soap production

Main Material
Palm Oil, Palm Kernel Oil or Tallow

Application
Soap manufacturing, Detergent production, Cosmetics

Non Toxic
Yes

Sodium Hydroxide (as NaOH)
< 0.15%

Packing
25 kg or 50 kg bags

Shelf Life
24 months from manufacture date

Oil Content
80% palm oil, 20% palm kernel oil or blend

Sodium Chloride Content
< 1.5%

Total Fatty Matter (TFM)
78-82%

Free Fatty Acid (as oleic acid)
2.0%

Color
White to off-white

Moisture Content
15%

About Soap Noodles 80 20

Base Type	80:20
Tfm	> 80 %
Color	White
Usage	Laundry Soap
Moisture	1214 %
Packaging Size	50 kg
Packaging Type	HDPE Bag
Additive Suitability	Perfume
Country Of Origin	India

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Versatile Applications

Soap Noodles 80/20 serve as a multi-purpose ingredient, essential in soap production, detergent formulations, and cosmetic products. Their high TFM ensures strong cleansing properties, while their mild odor and neutral taste make them suitable for diverse industrial and consumer uses. Manufacturers value their consistency and performance in both small and large-scale production setups.

Quality Specifications and Storage

Formulated to industry standards, these soap noodles maintain strict parameters such as a pH of 9-11 (1% solution), and purity of at least 98%. The product remains stable for up to 24 months when stored in a dry, cool location away from moisture, ensuring long-term usability for industrial and manufacturing processes.

FAQ's of Soap Noodles 80 20:

Q: How should Soap Noodles 80/20 be stored to maintain quality?

A: Store Soap Noodles 80/20 in a cool, dry area, away from direct moisture or humidity. Proper storage ensures the product retains its quality and effectiveness throughout its 24-month shelf life.

Q: What is the primary use of Soap Noodles 80/20 in manufacturing?

A: Soap Noodles 80/20 are mainly used as a raw ingredient for producing soaps, detergents, and cosmetic products, owing to their high Total Fatty Matter and cleansing properties.

Q: When should manufacturers choose Soap Noodles 80/20 for production?

A: Manufacturers should select Soap Noodles 80/20 when they require a consistent, high-quality soap base with strong cleansing action, mild odor, non-toxicity, and easy solubility for various personal and household care products.

Q: Where can Soap Noodles 80/20 be applied aside from regular soap making?

A: Apart from traditional soap production, these soap noodles are suitable for detergent manufacturing and are often incorporated as a cleansing agent or surfactant in cosmetics and personal care formulations.

Q: What is the typical process for using Soap Noodles 80/20 in soap making?

A: Soap Noodles 80/20 are melted and blended with fragrances, colors, and other functional additives, then molded and cooled into solid bars, making the process efficient for both small artisans and large industries.

Q: What are the key benefits of using Soap Noodles 80/20 in formulation?

A: Key benefits include their high purity, superior foam, mild fatty scent, ease of processing, and compliance with industry standards, resulting in high-quality end products tailored for various applications.

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