Lactose Powder Food Grade

Lactose Powder Food Grade Specification

CAS No
63-42-3

Grade
Food Grade

Poisonous
NO

Molecular Formula
C12H22O11

Molecular Weight
342.30 g/mol

EINECS No
200-559-2

HS Code
17021100

Ph Level
4.5 - 7

Purity
99% Min

Physical Form
Powder

Melting Point
202C (anhydrous form)

Taste
Slightly sweet

Application
Food, Dairy, Pharmaceutical, Confectionery, Baking

Density
1.525 Gram per cubic centimeter(g/cm3)

Shelf Life
2 years

Solubility
Soluble in water

Product Type
Food Grade Lactose

Usage
Used as sweetener, filler, stabilizer, and carrier

Properties
White, free flowing powder, easily soluble in water, high purity, low moisture content

Storage
Store in a cool, dry place, tightly sealed

Smell
Odorless or slight milk odor

Appearance
White crystalline powder

Ingredients
Pure Lactose (Milk Sugar)

Shape
Fine Powder

Structural Formula
-D-galactopyranosyl-(14)-D-glucose

Total Plate Count
< 1000 cfu/g

Packaging
25 kg paper bags with polyethylene inner liner

Yeast & Mold
< 100 cfu/g

Moisture Content
5%

Ash Content
0.4%

Allergen Information
Contains milk (lactose)

About Lactose Powder Food Grade

Grade	Food Grade
Lactose Content	99% min
Packaging Size	25 kg
Form	imported
Flavor	food
Packaging Type	bag
Quantity Per Pack	25
Usage/Application	industries

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Additional Information:

Delivery Time: immediate

Exceptional Purity and Quality

Our Lactose Powder is crafted to food-grade standards, offering over 99% purity with low ash and moisture content. It is a free-flowing, white powder with a fine, crystalline form that assures consistency across applications. The product's high solubility and stability make it ideal for use in a wide array of industrial and culinary settings.

Versatile Applications Across Industries

Widely recognized for its multifunctionality, this lactose powder is broadly used in food, dairy, pharmaceuticals, confectioneries, and baking. Whether as a sweetener, filler, stabilizer, or carrier, its reliable properties accommodate a diverse range of processing and formulation needs, enhancing both taste and texture in various products.

FAQ's of Lactose Powder Food Grade:

Q: How should Lactose Powder Food Grade be stored for optimal quality?

A: To maintain the powder's purity and functionality, it should be stored in a cool, dry place with the container tightly sealed. This helps prevent moisture absorption and extends shelf life up to two years.

Q: What are the primary uses and benefits of this lactose powder in food manufacturing?

A: Lactose powder acts as a sweetener, stabilizer, filler, and carrier in products such as baked goods, confectionery, dairy items, and pharmaceuticals. Its slightly sweet taste and high solubility make it ideal for improving texture and shelf life without overpowering the end product's flavor profile.

Q: When should I use this food grade lactose in a formulation?

A: Use this food grade lactose whenever a high-purity, mildly sweet, water-soluble ingredient is required. It is especially valuable in formulations needing a stabilizer or bulk agent that does not significantly alter flavors.

Q: Where is this lactose powder sourced and what is its packaging format?

A: This lactose powder is supplied in 25 kg paper bags lined with polyethylene to protect against moisture and contamination. It is distributed by reliable suppliers and traders, ensuring it meets strict food grade standards.

Q: What process is used to produce food grade lactose powder?

A: Food grade lactose is produced by crystallizing lactose from whey, which is then dried and milled to a fine, white powder. This process ensures high purity and free-flowing characteristics suitable for food and pharmaceutical applications.

Q: Is this lactose powder suitable for those with lactose intolerance or milk allergies?

A: No, this product contains pure milk lactose and should not be consumed by individuals with lactose intolerance or milk allergies, as noted in its allergen information.

Q: How does using this lactose powder benefit food and pharmaceutical products?

A: In food products, it enhances texture, sweetness, and stability, while in pharmaceuticals, it serves as an excellent filler or binder that is both safe and effective due to its high purity and inert characteristics.

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