Sodium Citrate Food Grade

Sodium Citrate Food Grade Specification

Storage Instructions
Store in a cool, dry place

Ph Level
7 - 9 (5% w/v Solution)

CAS No
68-04-2

Density
1.7 Gram per cubic centimeter(g/cm3)

Melting Point
> 300C (decomposes)

Purity
99%

Molecular Weight
258.07 g/mol

Size
Standard packaging

Usage
Buffering agent, Emulsifier

Packaging Type
Bags, Drums

Shelf Life
2 Years

Physical State
Solid

Molecular Formula
C6H5Na3O7

Grade
Food Grade

Type
Sodium Citrate

Application
Food Industry, Pharmaceuticals, Beverages

Appearance
White Crystalline Powder

Purity(%)
99%

Assay
> 99%

Heavy Metals
< 10 ppm

Sulphate (SO4)
< 0.02%

pH (1% solution)
7.5 - 9.0

Solubility
Easily soluble in water

Chloride (Cl)
< 0.05%

HS Code
291815

EINECS No
200-675-3

Loss on Drying
< 1.0%

EC No.
200-675-3

Odor
Odorless

Lead (Pb)
< 2 ppm

E Number
E331

Hygroscopicity
Slightly hygroscopic

About Sodium Citrate Food Grade

Form	Powder
Usage/Application	FOOD, PHARMA, OTHER APPLICATION
Purity	99.9%
Packaging Size	25 Kg
Packaging Type	25 KG BAG
Color	WHITE
Country of Origin	Made in India

We have been counted amongst the most trusted names in this domain, engaged in offering a standard quality range of these products.

Key Features and Specifications

Sodium Citrate Food Grade boasts a purity of 99%, a melting point above 300C, and a neutral to slightly alkaline pH in solution. Its molecular weight is 258.07 g/mol, and it is slightly hygroscopic. Stringent limits on heavy metals and contaminants guarantee its safe use in sensitive applications. Available in standard packaging, it is designed for convenience and compliance with food industry expectations.

Diverse Applications and Benefits

This versatile compound is widely used in the food industry, beverages, and pharmaceuticals as a buffering agent and emulsifier, ensuring flavor consistency, stability, and regulated acidity. Its high solubility and reliable performance help streamline food processing, enhance shelf life, and improve product texture. Pharmaceuticals also benefit from its role in pH adjustment and formulation stability.

Safe Storage and Shelf Life

For optimal preservation, Sodium Citrate should be kept in a cool, dry place due to its slight hygroscopicity. Proper storage extends shelf life up to two years, maintaining its quality for long-term use. Packaging options like bags and drums offer flexibility for various operational needs, ensuring safe handling and convenience during transportation and storage.

FAQ's of Sodium Citrate Food Grade:

Q: How should Sodium Citrate Food Grade be stored to maintain its quality?

A: Sodium Citrate Food Grade should be stored in a cool, dry environment, away from excessive moisture and direct sunlight. Its slight hygroscopicity means improper storage can affect product quality and shelf life; always ensure packaging remains tightly sealed after use.

Q: What are the primary uses of Sodium Citrate Food Grade in the industry?

A: Sodium Citrate Food Grade is mainly utilized as a buffering agent and emulsifier in food production, beverages, and pharmaceuticals. It stabilizes acidity, enhances flavor, and supports consistent texture and shelf life in finished products.

Q: When is Sodium Citrate typically added during food or beverage processing?

A: Sodium Citrate is usually incorporated during the blending or mixing stage. Its quick solubility in water allows it to disperse evenly, regulating pH and supporting other functional ingredients throughout the manufacturing process.

Q: Where can Sodium Citrate Food Grade be used outside of food applications?

A: Apart from the food industry, Sodium Citrate Food Grade finds applications in pharmaceuticals for pH control and in various beverage formulations to act as a stabilizer. Its use extends to any process requiring precise acidity management and mineral sequestration.

Q: What benefits does Sodium Citrate offer to finished products?

A: Sodium Citrate provides reliable pH buffering, enhances product texture, and serves as an effective emulsifier. These properties extend product shelf life, maintain consistency, and improve overall consumer experience in food, beverage, and pharmaceutical products.

Q: How does sodium citrate's purity and contaminant limits support safety and quality?

A: With a purity greater than 99% and strict limits on heavy metals and lead (both below industry thresholds), Sodium Citrate Food Grade ensures dependable safety and meets the regulations of food and pharmaceutical standards, supporting consumer confidence.

Tell us about your requirement