Sodium Hexa Meta Phospate

Sodium Hexa Meta Phospate
Sodium Hexa Meta Phospate
Sodium Hexa Meta Phospate

Sodium Hexa Meta Phospate Specification

  • Poisonous
  • Yes
  • Other Names
  • SHMP, Grahams Salt
  • Solubility
  • Easily soluble in water
  • Boiling point
  • Decomposes before boiling
  • Form
  • Solid
  • Purity
  • 96~99%
  • HS Code
  • 28352990
  • Melting Point
  • Approximately 616 C
  • Taste
  • Slightly salty
  • Structural Formula
  • [NaPO3]6
  • Ph Level
  • 5.8 - 7.0 (1% solution)
  • Molecular Weight
  • 611.77 g/mol
  • Shape
  • Granules or Powder
  • Smell
  • Odorless
  • Molecular Formula
  • (NaPO3)6
  • Storage
  • Store in cool, dry place
  • Density
  • 2.484 Gram per cubic centimeter(g/cm3)
  • Classification
  • Phosphate
  • Chemical Name
  • Sodium Hexametaphosphate
  • CAS No
  • 10124-56-8
  • EINECS No
  • 233-343-1
  • Grade
  • Industrial, Food Grade
  • Standard
  • GB 1624-2005, FCC
  • Type
  • Inorganic chemical compound
  • Usage
  • Water softening, sequestrant, dispersing agent
  • Main Material
  • Sodium Hexa Meta Phosphate
  • Application
  • Water treatment, detergents, food industry, ceramics, and textile
  • Non Toxic
  • Yes
  • Compatibility
  • Compatible with most chemicals except strong acids
  • Iron Content (Fe)
  • 0.05%
  • Stability
  • Stable under recommended storage conditions
  • Shelf Life
  • 2 years
  • Lead Content
  • 10 mg/kg
  • Packing
  • 25 kg bags or as required
  • Moisture
  • 0.3% Max
  • Appearance
  • White crystalline powder or granules
  • Hazard Class
  • Non-hazardous
  • pH (1% solution)
  • 6.0-7.0
 
 

About Sodium Hexa Meta Phospate

Grade Standard Technical Grade
Physical Form Powder
Packaging Size 25 kg
Usage Food additive, Industrial, Laboratory
Packaging Type HDPE Bag
Purity 68%
Physical State Powder
Molecular Formula (NaPO3)6
CAS No 10124-56-8
Color White
Formula (NaPO3)6
Packing Size 25 Kg
Packing Type Bag
Molar Mass 611.77 g/mol
ChemSpider 23340
EC Number 233-343-1
PubChem CID 24968
Density 2.484 g/cm3
Melting Point 628 deg C (1,162 deg F, 901 K)
Boiling Point 1,500 deg C (2,730 deg F, 1,770 K)

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