Acetic Acid food grade

Acetic Acid food grade
Acetic Acid food grade
Acetic Acid food grade

Acetic Acid food grade Specification

  • Purity
  • 99% Min
  • Usage
  • Used in food processing, as a preservative, acidulant in foods, and flavor enhancer
  • Taste
  • Strongly acidic, Vinegar-like
  • Density
  • 1.049 Gram per cubic centimeter(g/cm3)
  • Storage
  • Store in a cool, dry, and well-ventilated area away from sources of ignition
  • Product Type
  • Organic Acid
  • Shelf Life
  • 24 Months
  • Solubility
  • Miscible with water, alcohol, and ether
  • Grade
  • Food Grade
  • EINECS No
  • 200-580-7
  • Molecular Weight
  • 60.05 g/mol
  • Application
  • Preservative, acidity regulator, condiment, and flavoring agent in food industry
  • Properties
  • Colorless liquid with a pungent vinegar-like odor
  • Appearance
  • Clear, Colorless Liquid
  • CAS No
  • 64-19-7
  • Ph Level
  • <2 (1% solution)
  • Smell
  • Pungent, Vinegar-like
  • Physical Form
  • Liquid
  • Poisonous
  • NO
  • Molecular Formula
  • CH3COOH
  • HS Code
  • 29152100
  • Refractive Rate
  • 1.3716 at 20C
  • Melting Point
  • 16.6C
  • Shape
  • Liquid
  • Structural Formula
  • CH3COOH
  • Ingredients
  • Acetic Acid (CH3COOH)
  • Vapor Pressure
  • 15.7 mm Hg at 25C
  • Hazard Class
  • 8 (Corrosive)
  • Packaging
  • 30 kg, 35 kg, 250 kg HDPE Drums or as required
  • Flash Point
  • 39C (Closed cup)
  • Boiling Point
  • 118C
 
 

About Acetic Acid food grade

Grade Food Grade
Packaging Size 30 kg cane
Color Transparent
Usage/Application Food industry
Form Liquid
Concentration 99.9
Packaging Type Barrel
Cas Number 64-19-7
Molecular Formula CH3COOH
E.C. Number 200-580-7
Molecular Weight 60.052 g/mol
Density 1.05 g/cm3
Melting Point 16 to 17 deg C; 61 to 62 deg F; 289 to 290 K
Boiling Point 118 to 119 deg C; 244 to 246 deg F; 391 to 392 K
ChemSpider 171

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