Acetic Acid food grade

Acetic Acid food grade Specification

Purity
99% Min

Usage
Used in food processing, as a preservative, acidulant in foods, and flavor enhancer

Density
1.049 Gram per cubic centimeter(g/cm3)

Properties
Colorless liquid with a pungent vinegar-like odor

Solubility
Miscible with water, alcohol, and ether

EINECS No
200-580-7

Ph Level
<2 (1% solution)

Poisonous
NO

Application
Preservative, acidity regulator, condiment, and flavoring agent in food industry

Melting Point
16.6C

Molecular Weight
60.05 g/mol

Refractive Rate
1.3716 at 20C

Grade
Food Grade

Smell
Pungent, Vinegar-like

Storage
Store in a cool, dry, and well-ventilated area away from sources of ignition

Taste
Strongly acidic, Vinegar-like

Product Type
Organic Acid

HS Code
29152100

Physical Form
Liquid

Shape
Liquid

Structural Formula
CH3COOH

Appearance
Clear, Colorless Liquid

Molecular Formula
CH3COOH

Ingredients
Acetic Acid (CH3COOH)

Shelf Life
24 Months

CAS No
64-19-7

Flash Point
39C (Closed cup)

Hazard Class
8 (Corrosive)

Packaging
30 kg, 35 kg, 250 kg HDPE Drums or as required

Vapor Pressure
15.7 mm Hg at 25C

Boiling Point
118C

About Acetic Acid food grade

Grade	Food Grade
Packaging Size	30 kg cane
Color	Transparent
Usage/Application	Food industry
Form	Liquid
Concentration	99.9
Packaging Type	Barrel
Cas Number	64-19-7
Molecular Formula	CH3COOH
E.C. Number	200-580-7
Molecular Weight	60.052 g/mol
Density	1.05 g/cm3
Melting Point	16 to 17 deg C; 61 to 62 deg F; 289 to 290 K
Boiling Point	118 to 119 deg C; 244 to 246 deg F; 391 to 392 K
ChemSpider	171

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Versatile Applications in Food Processing

Acetic Acid (CH3COOH) serves multiple roles in the food industry, ranging from a preservative that extends shelf life, to an acidulant that balances flavor and pH. Its effectiveness as a condiment and flavoring agent makes it indispensable in the production of pickles, sauces, and dressings. The strong, vinegar-like taste and aroma add distinctive notes to culinary creations.

Safe Handling and Packaging

Ensuring safety, Acetic Acid food grade is packaged in high-quality HDPE drums of varying capacities to facilitate secure storage and transportation. Given its corrosive nature (Hazard Class 8), it is vital to store this liquid in cool, dry, and well-ventilated spaces away from ignition sources. Follow standard handling guidelines to prevent skin and eye contact.

FAQ's of Acetic Acid food grade:

Q: How is food grade Acetic Acid typically used in food processing?

A: Food grade Acetic Acid is used as a preservative, acidity regulator, condiment, and flavoring agent, commonly found in pickles, salad dressings, sauces, and as a means to balance the pH of various food products.

Q: What precautions should be taken when storing Acetic Acid food grade?

A: Acetic Acid should be stored in a cool, dry, and well-ventilated area, away from sources of ignition. Containers should be kept tightly sealed and stored in compatible HDPE drums to maintain integrity and safety.

Q: Where is Acetic Acid food grade commonly applied?

A: It is primarily used in the food industry, especially in applications such as food preservation, pH regulation, as a condiment, and for enhancing flavors in various culinary goods.

Q: What is the benefit of using Acetic Acid as a preservative in foods?

A: Acetic Acid extends the shelf life of foods by inhibiting microbial growth, thus helping to retain freshness and safety in perishable products.

Q: How should Acetic Acid food grade be handled to ensure safety?

A: Wear protective gloves and goggles when handling, as Acetic Acid is corrosive. Ensure adequate ventilation and prevent contact with skin or eyes. In case of spillage, clean up promptly using appropriate material.

Q: What is the process for diluting Acetic Acid for food industry use?

A: Dilution should be performed using clean, non-reactive equipment and with the gradual addition of Acetic Acid to water (not vice versa) while stirring, following industry-standard procedures to achieve the desired concentration.

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