About Sodium Bicarbonate
| Grade Standard |
Food Grade |
| Physical State |
Powder |
| Purity |
99% |
| Packaging Size |
25 Kg |
| Purity % |
99% |
| Packaging Details |
25 kg bag |
| Usage |
Food |
| Usage/Application |
Industrial |
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High Purity and VersatilitySodium bicarbonate boasts a minimum purity of 99%, making it suitable for food, pharmaceutical, and technical uses. Its fine, customizable particle size and stable crystalline structure enable efficient functioning in diverse applications, including baking, cleaning, pH buffering, and industrial processes.
Safe Handling and StorageThis non-toxic, mildly alkaline compound is safe for everyday handling and use. For optimal stability and performance, store it in a cool, dry, well-ventilated area with the container tightly sealed. Sodium bicarbonate does not present significant hazards under normal conditions, ensuring peace of mind during storage and transportation.
Certified Quality and ComplianceWith ISO 9001:2015 certification, our sodium bicarbonate adheres to rigorous quality management standards. This guarantees consistent product performance and demonstrates compliance with international regulatory norms, making it a reliable choice for businesses and consumers alike.
FAQ's of Sodium Bicarbonate:
Q: How should sodium bicarbonate be stored to maintain its quality?
A: Store sodium bicarbonate in a cool, dry, well-ventilated area with the container tightly closed. This helps preserve its purity and extends its shelf life up to 24 months.
Q: What are the main benefits of using sodium bicarbonate in various industries?
A: Sodium bicarbonate's high purity, versatility, and non-toxic nature make it suitable for baking, cleaning, pH control, as a fire extinguisher component, and in textile and chemical manufacturing.
Q: When should sodium bicarbonate be used as a cleaning agent?
A: Sodium bicarbonate can be used whenever an effective, non-toxic, mildly abrasive cleaner or deodorizer is required, such as for kitchen surfaces, laundry, or removing odors.
Q: Where can sodium bicarbonate be applied in food processing?
A: It is commonly used as a leavening agent in baking to help dough rise, and also as a pH buffer or mild alkali in various food formulations.
Q: What is the process for customizing the packaging and particle size of sodium bicarbonate?
A: Clients can request specific particle sizes and packaging (such as 25 kg or 50 kg HDPE bags, or personalized solutions) when placing their orders. Customization ensures the product meets application-specific requirements.
Q: How does sodium bicarbonate's ISO 9001:2015 certification benefit distributors and end users?
A: ISO 9001:2015 certification ensures that the product is produced according to stringent quality management systems, fostering reliability and consistency for distributors, traders, and end users.