Roquette Maize Starch

Roquette Maize Starch Specification

Melting Point
Decomposes before melting

Poisonous
NO

Solubility
Insoluble in cold water, dispersible in hot water

HS Code
11081200

Storage
Store in a cool, dry, well-ventilated area

Product Type
Maize Starch

CAS No
9005-25-8

Appearance
White fine powder

Taste
Tasteless

Shape
Powdered form

Ph Level
4.5 - 7.0 (5% solution)

Usage
Thickening, binding, stabilizing, sizing agent

Shelf Life
24 months (in unopened packaging, dry conditions)

EINECS No
232-679-6

Molecular Formula
(C6H10O5)n

Density
1.5 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Ingredients
100% Maize Starch

Structural Formula
Polysaccharide chain of glucose units

Application
Food, pharmaceuticals, paper, adhesives, textiles

Grade
Food/Pharmaceutical/Industrial Grade

Molecular Weight
Variable/polymeric (approx. 162.14 g/mol per unit)

Properties
Odorless, fine white powder, tasteless, insoluble in cold water

Physical Form
Powder

Purity
98% minimum

Protein Content
<0.3%

Fat Content
<0.1%

Packaging Size
25 kg & 50 kg bags

Allergen Information
Gluten-free, Non-GMO

Moisture Content
Max 13%

Bacterial Count
<1000/g

Whiteness
Min 98%

pH of Aqueous Solution
4.5-7.0 (5% solution)

About Roquette Maize Starch

Grade	Food Grade
Application	Adhesive, Paper, Pharma, Textile, Corrugation, Food
Packaging Size	50 KG BAG
Usage/Application	Food
Speciality	Organic
Cuisine	Indian
Type	FOOD GARDE
Color	White
Ash	Max 0.2 %
Form	POWDER
Moisture	Max 12 %
pH	4.5 - 6.0
Shelf Life	3 YEARS
Purity	99%

We have been counted amongst the most trusted names in this domain, engaged in offering a standard quality range of these products.

Premium Quality and Versatility

Roquette Maize Starch stands out for its high purity (minimum 98%) and multipurpose suitability. Its physical properties-odorless, fine powder form, excellent whiteness-make it particularly effective in food processing, pharmaceuticals, papermaking, adhesives, and textiles. Its molecular structure ensures optimal performance as a thickener, binder, and stabilizer.

Safety and Storage Assurance

This maize starch is guaranteed gluten-free, non-GMO, and low in bacterial content (<1000/g), with negligible fat and protein. Ensuring maximum safety, its packaging and shelf life offer peace of mind-store in unopened bags in cool, dry, and well-ventilated locations for up to 24 months without risk of deterioration or contamination.

FAQ's of Roquette Maize Starch:

Q: How should Roquette Maize Starch be stored to maintain its quality and shelf life?

A: Roquette Maize Starch should be stored in a cool, dry, and well-ventilated area. Keeping the product in its unopened original packaging ensures a shelf life of up to 24 months under recommended conditions.

Q: What are the main applications of Roquette Maize Starch?

A: This maize starch is widely used in food products as a thickening and stabilizing agent, in pharmaceuticals for tablet formulation, and in industrial sectors like papermaking, adhesives, and textiles for binding and sizing purposes.

Q: When is Roquette Maize Starch most beneficial in food processing?

A: Roquette Maize Starch offers optimal performance as a thickener, binder, or stabilizer in sauces, soups, baked goods, and confections, owing to its high purity, excellent binding capability, and neutral taste.

Q: What are the key benefits of Roquette Maize Starch for manufacturers?

A: Manufacturers benefit from its high whiteness, gluten-free and non-GMO profile, low bacterial count, and reliable performance in a variety of applications, thanks to consistent quality and safety standards.

Q: How is Roquette Maize Starch used in pharmaceutical formulations?

A: In pharmaceutical applications, maize starch serves as a disintegrant and binder in tablets and capsules, improving product consistency and efficacy without imparting taste or odor.

Q: Where can Roquette Maize Starch be sourced or purchased?

A: This product is available through distributors, suppliers, and traders specializing in food, pharmaceuticals, and industrial raw materials. Packaging options include 25 kg and 50 kg bags for diverse operational needs.

Q: What makes Roquette Maize Starch suitable for gluten-free and allergen-conscious products?

A: This maize starch contains no gluten or genetically modified organisms, and is manufactured to meet stringent food safety standards, making it an ideal ingredient for allergen-free and health-conscious formulations.

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