Sucralose Artificial Sweetener

Sucralose Artificial Sweetener Specification

Melting Point
125C (257F)

Usage
Used as a sugar substitute in beverages, dairy products, baked goods, and other applications

Physical Form
Powder

Storage
Store in a cool, dry place away from sunlight and moisture

Shelf Life
2 years

Product Type
Artificial Sweetener

HS Code
29400090

Structural Formula
C12H19Cl3O8

Solubility
Freely soluble in water, methanol, and ethanol

Purity
>99%

Ph Level
5-8 (10% solution)

Ingredients
Sucralose

Poisonous
NO

Application
Food and beverage industry, pharmaceuticals, personal care, tabletop sweeteners

Appearance
White crystalline powder

EINECS No
259-952-2

Density
1.675 Gram per cubic centimeter(g/cm3)

Smell
Odorless

CAS No
56038-13-2

Molecular Formula
C12H19Cl3O8

Grade
Food Grade

Taste
Clean sweet taste, no bitterness

Shape
Crystalline

Molecular Weight
397.64 g/mol

Properties
Highly intense sweetener, 600 times sweeter than sucrose, heat stable, non-cariogenic, non-caloric, suitable for use in various food and beverages.

Packaging
25 kg fiber drum, double PE inner bags

Insulin Response
Does not raise blood insulin levels

Stability
Stable under heat, light and over a broad pH range

Toxicological Information
Extensive safety studies, approved by FDA, EFSA

Caloric Value
0 kcal/g

Sweetness Intensity
600 times sweeter than sugar

Allergen Status
Allergen-free

Chemical Name
1,6-Dichloro-1,6-dideoxy--D-fructofuranosyl-4-chloro-4-deoxy--D-galactopyranoside

About Sucralose Artificial Sweetener

Packaging Size	1 kg
Form	Powder
Packaging Type	25 kg box
Brand	Kanbo
Usage/Application	Beverages

It is food grade anhydrous citric acid used in various industries. We have been counted amongst the most trusted names in this domain, engaged in offering a standard quality range of these products.

Exceptional Sweetness and Versatile Usability

Sucralose delivers an intensely sweet, clean taste without bitterness, making it a top choice for sugar replacement in food, drinks, and beyond. This heat-stable sweetener retains its flavor during baking and cooking, while its high solubility in water, methanol, and ethanol ensures seamless integration into formulations. With a zero-calorie impact and no effect on insulin response, sucralose is ideal for health-conscious consumers and specialty dietary needs.

Safety, Purity, and Allergen-Free Assurance

Backed by extensive safety studies and international regulatory approvals including FDA and EFSA, sucralose is a non-poisonous, allergen-free ingredient. It appears as a pure white crystalline powder with greater than 99% purity and no characteristic odor. Its use does not introduce allergens or caloric intake while ensuring non-cariogenic benefits for oral health, supporting responsible product development.

FAQ's of Sucralose Artificial Sweetener:

Q: How does sucralose affect blood insulin and glucose levels?

A: Sucralose does not raise blood insulin or glucose levels, making it suitable for individuals who need to monitor their blood sugar, such as those with diabetes.

Q: What are the main benefits of using sucralose as a sweetener?

A: Sucralose stands out for its high sweetness intensity (600 times greater than sugar), zero calories, heat stability, and clean sweet taste without bitterness. It's suitable for low-calorie and sugar-free product formulations.

Q: Where can sucralose be applied in food and beverage industries?

A: Sucralose is extensively used as a sugar substitute in soft drinks, dairy products, baked goods, tabletop sweeteners, and pharmaceutical products, owing to its solubility and stability under various processing conditions.

Q: What is the suggested process for storing and handling sucralose?

A: For optimal quality and longevity, store sucralose in a cool, dry environment, away from direct sunlight and moisture, ideally in its original 25 kg fiber drum packaging with double PE inner bags.

Q: Is sucralose safe and free from allergenic substances?

A: Yes, sucralose is allergen-free, and its safety has been verified through extensive toxicological studies and authorization by organizations like the FDA and EFSA.

Q: How stable is sucralose during baking and high-temperature processes?

A: Sucralose is heat stable and maintains its sweetness and structural integrity during cooking, baking, and pasteurization, making it reliable for a range of processing environments.

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