Citric Acid Anhydrous

Citric Acid Anhydrous Specification

Product Type
Organic Acid

Usage
Used as a preservative, acidulant, flavoring agent, chelating agent

Shape
Granular or powder crystal

Density
1.665 Gram per cubic centimeter(g/cm3)

EINECS No
201-069-1

Shelf Life
2 years from date of manufacture when properly stored

Storage
Store in cool, dry, well-ventilated area, away from sunlight

Ingredients
Citric Acid Anhydrous

Solubility
Easily soluble in water, partially soluble in ethanol

Appearance
Colorless or white crystalline powder

Poisonous
NO

Refractive Rate
1.493 (at 20C)

Physical Form
Powder

Grade
Food Grade / Industrial Grade / Pharmaceutical Grade

Purity
99.5% Min

Melting Point
153 C

Molecular Weight
192.12 g/mol

Ph Level
1.8 - 2.2 (5% solution)

CAS No
77-92-9

Smell
Odourless

Taste
Strongly acidic

Molecular Formula
C6H8O7

Properties
White crystalline, odourless powder, highly soluble in water, acidic taste, non-toxic

Application
Food and beverages acidulant, pharmaceuticals, cosmetics, detergents, industrial uses

Structural Formula
(see image reference)

HS Code
29181400

Loss on Drying
1.0%

Residue on Ignition
0.1%

Heavy Metals Content
<5 ppm

pKa Values
3.13, 4.76, 6.40

Transport Class
Non-hazardous as per ADR/RID/IMDG/IATA

Boiling Point
310 C (decomposes)

Microbial Limit
Total plate count 1000 cfu/g, Yeast & Mold 100 cfu/g

Packaging
25 kg, 50 kg bags or as per requirement

Lead Content
<0.5 ppm

Allergen Information
Free from allergen, gluten, GMO

About Citric Acid Anhydrous

Packaging Details	25 kg bag
Packaging Size	25
CAS No	5949-29-1
Grade Standard	Industrial Grade
Packaging Type	25
Type	Bag
Purity %	>99%
Usage/Application	Food grade

It is food grade anhydrous citric acid used in various industries. We have been counted amongst the most trusted names in this domain, engaged in offering a standard quality range of these products.

Versatile Applications Across Industries

Citric Acid Anhydrous is valued for its multifunctional uses in food and beverages as a preservative and flavor enhancer, in pharmaceuticals and cosmetics for its chelating and pH-adjusting properties, and in detergents and industrial formulations for its acidulant role. Its purity and safety standards make it suitable for a wide range of sectors.

Exceptional Quality and Safety Standards

This product boasts minimal heavy metal and lead content, adheres to strict microbial limits, and is manufactured to meet food, industrial, and pharmaceutical grade specifications. It is non-toxic and classified as non-hazardous for transport, ensuring both user and environmental safety.

Optimal Storage and Shelf Life

Citric Acid Anhydrous maintains its integrity when stored in cool, dry, and well-ventilated areas away from sunlight. With proper storage, it has a shelf life of two years from the date of manufacture, making it a reliable ingredient in various supply chains.

FAQ's of Citric Acid Anhydrous:

Q: How should Citric Acid Anhydrous be stored to maintain its quality?

A: Citric Acid Anhydrous should be kept in a cool, dry, and well-ventilated location away from direct sunlight to preserve its purity and effectiveness. Proper storage helps ensure a shelf life of up to two years from the date of manufacture.

Q: What are the primary applications of Citric Acid Anhydrous?

A: It is widely used as a preservative, acidulant, and flavoring agent in the food and beverage industry. Additionally, it serves as a chelating agent in pharmaceuticals, is utilized in cosmetics, and acts as a pH adjuster and cleaner in detergents and various industrial settings.

Q: When is Citric Acid Anhydrous preferred over other acidulants?

A: Citric Acid Anhydrous is chosen when a non-toxic, highly pure, and easily soluble acid is required. Its strong acidic taste, minimal impurities, and excellent compatibility with food and pharmaceutical formulations make it ideal for these applications.

Q: Where can Citric Acid Anhydrous be purchased in bulk?

A: It is available through distributors, suppliers, and traders specializing in food-grade, industrial-grade, and pharmaceutical-grade chemicals. It is commonly supplied in 25 kg and 50 kg bags or as per specific customer requirements.

Q: What benefits does Citric Acid Anhydrous offer as a food additive?

A: As a food additive, Citric Acid Anhydrous acts as a natural preservative, helps maintain product freshness, balances pH, enhances flavors, and is recognized as safe (non-toxic and allergen-free) for a wide range of dietary needs.

Q: Is Citric Acid Anhydrous safe for use in consumable products?

A: Yes, it is non-toxic, meets stringent purity standards, is free from allergens, gluten, and GMOs, and complies with heavy metals and microbial limits suitable for food, pharmaceutical, and cosmetic applications.

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