Roquette Dextrose Monohydrate

Roquette Dextrose Monohydrate Specification

Solubility
Freely soluble in water

Structural Formula
C6H12O6H2O

HS Code
17023010

Refractive Rate
Not applicable (solid powder)

Product Type
Monosaccharide Sugar (Carbohydrate)

Purity
99%

Ph Level
4.0 - 6.5 (10% solution)

Ingredients
Dextrose Monohydrate

Application
Pharmaceuticals, food & beverage, confectionery, fermentation, bakery, medical infusion

Poisonous
Non-poisonous

Usage
Used as sweetener, excipient, energy booster, fermentation substrate, bulking agent

Melting Point
83C (decomposes)

Physical Form
Powder

Shelf Life
24 months in original unopened packaging

Storage
Store in cool, dry, well-ventilated area; keep away from humidity

Molecular Formula
C6H12O6H2O

Grade
Food Grade, Pharma Grade

CAS No
77938-63-7

Molecular Weight
198.17 g/mol

Shape
Crystalline

Taste
Sweet

Properties
White, free-flowing crystalline powder; odourless; sweet taste; high solubility in water; carrier-free, suitable for pharma and food use

EINECS No
200-075-1

Appearance
White crystalline powder

Density
1.54 Gram per cubic centimeter(g/cm3)

Smell
Odourless

Chloride Content
<0.04%

Starch Content
Not detectable (<0.3%)

Calorific Value
Approx. 364 kcal/100 g

Packaging Type
25 kg bags

Microbial Status
Meets pharmacopeial standards (low bioburden)

Reducing Sugar Content
>99%

pH (10% Solution)
4.0 - 6.5

Moisture Content
7.0 - 8.5 %

Heavy Metals
<5 ppm (as Pb)

Sulphate Content
<0.024%

Lot Number
As per packaging

GMO Status
Non-GMO

Allergen Status
Allergen-free

About Roquette Dextrose Monohydrate

Type	Food grade
Grade	Food Grade
Pack Size	50 kg
Grade Standard	Analytical Grade
Usage/Application	Food Industry
Packaging Details	50 Kg Bag
Dextrose Content	99.0%
Form	Crystalline powder
Application	Food
Brand	Roquette
Purity %	99%
Purity	99

We have been counted amongst the most trusted names in this domain, engaged in offering a standard quality range of these products.

Superior Quality and Versatility

Roquette Dextrose Monohydrate stands out for its exceptional purity and quality, making it suitable for both food and pharmaceutical applications. Its high solubility in water, consistent sweetness, and odourless crystalline form offer versatility for product formulation. Low moisture and contaminant levels ensure product safety and reliability across diverse industries.

Safe and Allergen-Free Assurance

This dextrose monohydrate is completely allergen-free, non-GMO, and meets strict pharmacopeial microbial standards. Free from detectable starch, and containing minimal heavy metals, chloride, and sulphate, it assures safety and confidence in food and pharmaceutical production. The product is non-poisonous and suitable for those with dietary restrictions.

Efficient Storage and Shelf Life

Packaged in secure 25 kg bags, Roquette Dextrose Monohydrate has a shelf life of 24 months when stored in a cool, dry, well-ventilated environment. Proper storage keeps the product free-flowing and prevents quality degradation, ensuring consistent performance throughout its lifespan.

FAQ's of Roquette Dextrose Monohydrate:

Q: How should Roquette Dextrose Monohydrate be stored to maintain quality?

A: Store the product in a cool, dry, and well-ventilated area, away from direct sunlight and humidity. Ensure the packaging remains tightly sealed; this preserves the free-flowing crystalline nature and maintains product stability throughout its 24-month shelf life.

Q: What are the main uses of Roquette Dextrose Monohydrate?

A: Roquette Dextrose Monohydrate serves as a sweetener, excipient, energy booster, bulking agent, and fermentation substrate in pharmaceuticals, food and beverages, bakery, confectionery, and fermentation industries. Its high purity and solubility make it ideal for both food and medical-grade applications.

Q: Where is Roquette Dextrose Monohydrate typically applied in industrial processes?

A: This product finds wide application in the production of pharmaceutical formulations, food and beverage items, confectionery products, bakery goods, fermentation processes, and medical infusions, owing to its safety, purity, and excellent functional properties.

Q: What safety assurances does Roquette Dextrose Monohydrate provide regarding allergens and toxins?

A: The product is allergen-free, non-GMO, and non-poisonous. It meets pharmacopeial microbial standards, contains less than 5 ppm heavy metals, and is free from detectable starch, offering safety for sensitive applications and dietary requirements.

Q: How does the high purity of Roquette Dextrose Monohydrate benefit product formulations?

A: With a purity of 99% and minimal contaminants, Roquette Dextrose Monohydrate ensures consistent taste, reliable sweetness, and predictable performance in both food and pharma-grade products. This uniformity enhances the quality and safety of finished goods.

Q: What is the process for using Roquette Dextrose Monohydrate as a fermentation substrate?

A: Thanks to its high solubility and purity, Roquette Dextrose Monohydrate dissolves rapidly in water and provides a consistent carbon source for microorganisms during fermentation, leading to efficient biochemical reactions and optimal yields in industrial fermentation processes.

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