Roquette Dextrose Monohydrate

Roquette Dextrose Monohydrate Specification

Poisonous
Non-poisonous

Appearance
White crystalline powder

Grade
Food Grade, Pharma Grade

Application
Pharmaceuticals, food & beverage, confectionery, fermentation, bakery, medical infusion

Molecular Weight
198.17 g/mol

Taste
Sweet

Properties
White, free-flowing crystalline powder; odourless; sweet taste; high solubility in water; carrier-free, suitable for pharma and food use

Molecular Formula
C6H12O6H2O

Storage
Store in cool, dry, well-ventilated area; keep away from humidity

Density
1.54 Gram per cubic centimeter(g/cm3)

Structural Formula
C6H12O6H2O

Refractive Rate
Not applicable (solid powder)

Smell
Odourless

Shape
Crystalline

Shelf Life
24 months in original unopened packaging

Purity
99%

Ph Level
4.0 - 6.5 (10% solution)

Usage
Used as sweetener, excipient, energy booster, fermentation substrate, bulking agent

Product Type
Monosaccharide Sugar (Carbohydrate)

EINECS No
200-075-1

Physical Form
Powder

Solubility
Freely soluble in water

Ingredients
Dextrose Monohydrate

HS Code
17023010

Melting Point
83C (decomposes)

CAS No
77938-63-7

Allergen Status
Allergen-free

Heavy Metals
<5 ppm (as Pb)

Packaging Type
25 kg bags

Calorific Value
Approx. 364 kcal/100 g

Lot Number
As per packaging

pH (10% Solution)
4.0 - 6.5

Sulphate Content
<0.024%

Moisture Content
7.0 - 8.5 %

Starch Content
Not detectable (<0.3%)

GMO Status
Non-GMO

Reducing Sugar Content
>99%

Chloride Content
<0.04%

Microbial Status
Meets pharmacopeial standards (low bioburden)

About Roquette Dextrose Monohydrate

Type	Food grade
Grade	Food Grade
Pack Size	50 kg
Grade Standard	Analytical Grade
Usage/Application	Food Industry
Packaging Details	50 Kg Bag
Dextrose Content	99.0%
Form	Crystalline powder
Application	Food
Brand	Roquette
Purity %	99%
Purity	99

We have been counted amongst the most trusted names in this domain, engaged in offering a standard quality range of these products.

Superior Quality and Versatility

Roquette Dextrose Monohydrate stands out for its exceptional purity and quality, making it suitable for both food and pharmaceutical applications. Its high solubility in water, consistent sweetness, and odourless crystalline form offer versatility for product formulation. Low moisture and contaminant levels ensure product safety and reliability across diverse industries.

Safe and Allergen-Free Assurance

This dextrose monohydrate is completely allergen-free, non-GMO, and meets strict pharmacopeial microbial standards. Free from detectable starch, and containing minimal heavy metals, chloride, and sulphate, it assures safety and confidence in food and pharmaceutical production. The product is non-poisonous and suitable for those with dietary restrictions.

Efficient Storage and Shelf Life

Packaged in secure 25 kg bags, Roquette Dextrose Monohydrate has a shelf life of 24 months when stored in a cool, dry, well-ventilated environment. Proper storage keeps the product free-flowing and prevents quality degradation, ensuring consistent performance throughout its lifespan.

FAQ's of Roquette Dextrose Monohydrate:

Q: How should Roquette Dextrose Monohydrate be stored to maintain quality?

A: Store the product in a cool, dry, and well-ventilated area, away from direct sunlight and humidity. Ensure the packaging remains tightly sealed; this preserves the free-flowing crystalline nature and maintains product stability throughout its 24-month shelf life.

Q: What are the main uses of Roquette Dextrose Monohydrate?

A: Roquette Dextrose Monohydrate serves as a sweetener, excipient, energy booster, bulking agent, and fermentation substrate in pharmaceuticals, food and beverages, bakery, confectionery, and fermentation industries. Its high purity and solubility make it ideal for both food and medical-grade applications.

Q: Where is Roquette Dextrose Monohydrate typically applied in industrial processes?

A: This product finds wide application in the production of pharmaceutical formulations, food and beverage items, confectionery products, bakery goods, fermentation processes, and medical infusions, owing to its safety, purity, and excellent functional properties.

Q: What safety assurances does Roquette Dextrose Monohydrate provide regarding allergens and toxins?

A: The product is allergen-free, non-GMO, and non-poisonous. It meets pharmacopeial microbial standards, contains less than 5 ppm heavy metals, and is free from detectable starch, offering safety for sensitive applications and dietary requirements.

Q: How does the high purity of Roquette Dextrose Monohydrate benefit product formulations?

A: With a purity of 99% and minimal contaminants, Roquette Dextrose Monohydrate ensures consistent taste, reliable sweetness, and predictable performance in both food and pharma-grade products. This uniformity enhances the quality and safety of finished goods.

Q: What is the process for using Roquette Dextrose Monohydrate as a fermentation substrate?

A: Thanks to its high solubility and purity, Roquette Dextrose Monohydrate dissolves rapidly in water and provides a consistent carbon source for microorganisms during fermentation, leading to efficient biochemical reactions and optimal yields in industrial fermentation processes.

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